Team name (*) :
Contact name (*) :
Member 1(*) : Birthday:
Member 2 (*): Birthday:
Member 3 (*): Birthday:
Member 4 : Birthday:
Member 5 : Birthday:
Member 6 / Coach :
Email(*) :
Phone(*) :
Invoice data(*):
Food allergy: number of people and type of allergy(*) :
Preferred room allocation: two double rooms (one room / two beds) and two single rooms (one room / one bed)(*) :
Bank transfer slip(*):
I accept the terms and conditions described in the General Information (*)
